Seared Ahi Tuna

Name: Seared Ahi Tuna
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 340 grams Fresh Ahi tuna steaks; 1 avocado quartered; 1 pinch pinch of cayenne pepper or to taste; 2 teaspoons horseradish; 1 pinch Pinch of salt and pepper; 118 milliliters sour cream; 1 teaspoon soy sauce; 3 walnuts

Seared Ahi Tunan is a gluten free and pescatarian main course. This recipe serves 2. One serving contains 541 calories, 44g of protein, and 36g of fat. Head to the store and pick up soy sauce, horseradish, cayenne pepper or, and a few other things to make it today. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. From preparation to the plate, this recipe takes approximately 10 minutes.

Ingredients

Servings:

340grams

Fresh Ahi tuna steaks 1

avocado quartered 1pinch

pinch of cayenne pepper or to taste 2teaspoons

horseradish 1pinch

Pinch of salt and pepper 118milliliters

sour cream 1teaspoon

soy sauce 3

walnuts

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Ahi Tuna. Though fish is often paired with white wine, 'meatier' fish like ahi tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your ahi tunan is prepared with ingredients better suited to a white wine. The Provenance Vineyards Napa Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.