Seahawk Salmon Mousse

Name: Seahawk Salmon Mousse
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 1 stalks celery, chopped; 2 chives, chopped; 227 grams package cream cheese; 1 clove garlic; 10 servings salt and ground black pepper to taste; 10 lemon, juiced; 59 milliliters mayonnaise; 85 grams package smoked salmon, flaked

Seahawk Salmon Mousse is a gluten free and pescatarian recipe with 10 servings. One portion of this dish contains roughly 3g of protein, 12g of fat, and a total of 133 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 10 minutes. Head to the store and pick up garlic, mayonnaise, juice of lemon, and a few other things to make it today.

Instructions

Blend cream cheese, salmon, mayonnaise, celery, lemon juice, garlic, salt, and pepper in a food processor until smooth.

Ingredients you will need

Cream Cheese

Lemon Juice

Mayonnaise

Celery

Garlic

Pepper

Salmon

Salt

Equipment you will use

Food Processor

Transfer mousse to a serving bowl and garnish with chives.

Ingredients you will need

Chives

Equipment you will use

Bowl

Equipment

Food Processor

Bowl

Ingredients

Servings:

1stalks

celery, chopped 2

chives, chopped 227grams

package cream cheese 1clove

garlic 10servings

salt and ground black pepper to taste 10

lemon, juiced 59milliliters

mayonnaise 85grams

package smoked salmon, flaked

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hahn Winery Santa Lucia Highlands Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.