Seafood Pesto Pasta

Name: Seafood Pesto Pasta
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp butter; 0 teaspoons cayenne pepper; 59 milliliters white wine or chicken broth; 24 grams loosely packed fresh basil leaves; 24 grams loosely packed fresh basil leaves; 2 Tbsps minced fresh parsley; 4 to 6 garlic cloves, divided; 2 green onions, chopped; 1 Tbsp lemon juice; 340 grams uncooked linguine; 54 milliliters olive oil, divided; 48 grams loosely packed fresh oregano leaves; 50 milliliters grated Parmesan cheese; 227 grams fresh sea scallops; 227 grams uncooked medium shrimp, peeled and deveined

Seafood Pesto Pastan is a main course that serves 8. One portion of this dish contains about 17g of protein, 11g of fat, and a total of 321 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 40 minutes. A mixture of oregano leaves, green onions, parsley, and a handful of other ingredients are all it takes to make this recipe so tasty. Users who liked this recipe also liked Seafood en Brodo with Tarragon Pesto, Summer Seafood Lasagna With Pesto, and Pasta con il pesto alla Trapanese (Tomato and almond pesto).

Instructions

For pesto, place 1/4 cup oil, basil, oregano, parsley and one garlic clove in a blender or food processor. Cover and process until smooth; set aside. Mince the remaining garlic. Cook pasta according to package directions.

Ingredients you will need

Garlic