Seafood Chowder Pot Pie

Name: Seafood Chowder Pot Pie
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 4 slices bacon, cut in half; 170 grams can crabmeat, drained, flaked (about 1 cup); 454 grams bottles each) clam juice; 79 milliliters Gold all-purpose flour; 1 Tbsp chopped fresh thyme leaves; 237 milliliters frozen corn, thawed; 1 teaspoons onion salt; 237 milliliters frozen peas and carrots, thawed; 473 milliliters peeled and diced potatoes (2 medium russet potatoes); 1 sheet frozen (thawed) puff pastry (from 17.3-oz package); 1 teaspoon salt; 170 grams cup cooked deveined peeled medium shrimp, tail shells removed (about; 59 milliliters whipping cream

You can never have too many main course recipes, so give Seafood Chowder Pot Pie a try. One portion of this dish contains about 21g of protein, 26g of fat, and a total of 515 calories. This recipe serves 6. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. If you have bacon, shrimp, puff pastry, and a few other ingredients on hand, you can make it. To use up the puff pas

Instructions

In 2-quart saucepan, heat 2 cups water and the salt to boiling over high heat.

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Water

Salt

Equipment you will use

Sauce Pan

Add potatoes; heat to boiling. Reduce heat to medium; cover and simmer 5 to 7 minutes or until tender; drain.

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Potato

Heat oven to 400F. Spray 11x7-inch (2-quart) baking dish with cooking spray.

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Cooking Spray

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Baking Pan

Oven

Meanwhile, in heavy 3-quart saucepan, cook bacon over medium heat, turning occasionally, until crisp.

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Bacon

Equipment you will use

Sauce Pan

Remove bacon; crumble and set aside. Using wire whisk, stir flour into bacon drippings. Gradually stir in clam juice, whipping cream and onion salt.

Ingredients you will need

Bacon

Whipping Cream

Clam Juice

Onion Salt

All Purpose Flour

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Whisk

Heat until thickened and bubbly, stirring constantly. Stir in potatoes, bacon, peas and carrots, corn and thyme. Cook 3 to 4 minutes longer or until hot. Stir in shrimp and crabmeat. Spoon mixture into baking dish.

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Peas And Carrots