Sea Foam Salad

Name: Sea Foam Salad
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 8
Cuisine: Global
Ingredients: 227 grams package cream cheese, softened; 85 grams package lime flavored Jell-O® mix; 2 Tbsps milk; 850 grams pear halves; 227 grams frozen whipped topping, thawed

Sea Foam Salad is a gluten free side dish. One serving contains 264 calories, 4g of protein, and 14g of fat. This recipe serves 8. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up cream cheese, lime jell-o® mix, milk, and a few other things to make it today. From preparation to the plate, this recipe takes about 3 hours.

Instructions

In a small saucepan, heat 1 cup reserved pear juice to boiling.

Ingredients you will need

Pear Juice

Equipment you will use

Sauce Pan

Pour over lime gelatin in a small bowl; stir until dissolved. Set aside.

Ingredients you will need

Lime Flavored Gelatin

Equipment you will use

Bowl

In a large bowl, beat cream cheese with milk until smooth. Blend in gelatin mixture. Chill in the refrigerator until partially thickened, about 20 to 30 minutes.

Ingredients you will need

Cream Cheese