Sea Bream Escabeche

Name: Sea Bream Escabeche
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters flour; 3 sprigs fresh thyme, stems removed; 1 Zest of Meyer lemon; 59 milliliters Meyer lemon juice; 1 small red bell pepper, sliced thin; 59 milliliters rice vinegar; 454 grams sea bream fillets, cut into 2” wide pieces; 2 Tbsps sugar; 1 sweet onion, peeled, halved and thinly sliced; 4 servings vegetable oil for frying

Se From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a dairy free and pescatarian diet.

Ingredients

Servings:

59milliliters

flour 3sprigs

fresh thyme, stems removed 1

Zest of Meyer lemon 59milliliters

Meyer lemon juice 1small

red bell pepper, sliced thin 59milliliters

rice vinegar 454grams

sea bream fillets, cut into 2” wide pieces 2Tbsps

sugar 1

sweet onion, peeled, halved and thinly sliced 4servings

vegetable oil for frying

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Tangent Paragon Vineyard Pinot Gris. It has 4.6 out of 5 stars and a bottle costs about 12 dollars.