RecipesMagazine

Sczechuan Noodles

Sczechuan Noodles
Need a dairy free and vegetarian main course? Sczechuan Noodles could be an outstanding recipe to try. This recipe makes 8 servings with 599 calories, 16g of protein, and 32g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up sherry vinegar, tahini, spaghetti, and a few other things to make it today. To use up the tahini you could follow this main course with the Tahini Cookies as a dessert.

Instructions

1
Place the garlic and ginger in a food processor fitted with a steel blade.
Ingredients you will need
GarlicGarlic
GingerGinger
Equipment you will use
Food ProcessorFood Processor
2
Add the vegetable oil, tahini, peanut butter, soy sauce, sherry, sherry vinegar, honey, chili oil, sesame oil, and ground peppers. Puree the sauce.
Ingredients you will need
Sherry VinegarSherry Vinegar
Peanut ButterPeanut Butter
Vegetable OilVegetable Oil
Sesame OilSesame Oil
Chili OilChili Oil
Soy SauceSoy Sauce
PeppersPeppers
SherrySherry
TahiniTahini
HoneyHoney
SauceSauce
3
Add a splash of oil to a large pot of boiling salted water and cook the spaghetti al dente.
Ingredients you will need
SpaghettiSpaghetti
WaterWater
Cooking OilCooking Oil
Equipment you will use
PotPot
4
Drain the pasta in a colander, place it in a large bowl, and while still warm, toss with 3/4 of the sauce.
Ingredients you will need
PastaPasta
SauceSauce
Equipment you will use
ColanderColander
BowlBowl
5
Add the red and yellow bell peppers and scallions; toss well.
Ingredients you will need
Yellow PepperYellow Pepper
Green OnionsGreen Onions
6
Serve warm or at room temperature. The remaining sauce may be added, as needed, to moisten the pasta.
Ingredients you will need
PastaPasta
SauceSauce
DifficultyHard
Ready In35 m.
Servings8
Health Score18
Dairy FreeVegetarian
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesLunchMain CourseMain DishDinner
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