Scrumptious Frosted Fudgy Brownies

Name: Scrumptious Frosted Fudgy Brownies
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 15
Cuisine: American
Ingredients: 118 milliliters butter, softened; 5 eggs; 355 milliliters all-purpose flour; 237 milliliters heavy cream; 142 grams unsweetened baking chocolate; 1 teaspoon vanilla extract; 473 milliliters chopped walnuts; 296 milliliters white sugar

Scrumptious Frosted Fudgy Brownies is an American dessert. One portion of this dish contains around 7g of protein, 29g of fat, and a total of 389 calories. This recipe serves 15. This recipe from Allrecipes requires walnuts, eggs, baking chocolate, and heavy cream. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes around 1 hour. If you like this recipe, you might also like recipes such as Scrumptious Frosted Fudgy Brownies, Fudgy Frosted Brownies, and Clean & Fudgy Dark Chocolate Frosted Brownies.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Grease a 13x9-inch baking pan.

Equipment you will use

Baking Pan

Oven

Place 8 ounces of baking chocolate with 1 cup of butter in a microwave-safe bowl, and microwave on High until the chocolate is soft and the butter has melted, about 2 minutes. Stir to mix.

Ingredients you will need

Unsweetened Baking Chocolate

Chocolate

Butter

Equipment you will use

Microwave

Bowl

Place the eggs, 3 cups of sugar, and 1 tablespoon of vanilla extract in a large bowl, and beat with an electric mixer on high speed for 2 minutes. Reduce the mixer speed to low, and beat in the melted butter-chocolate mixture. Beat in the flour until just combined (do not overmix), and stir in the chopped walnuts.

Ingredients you will need

Walnut Pieces

Vanilla Extract

Chocolate

Butter

All Purpose Flour

Sugar

Egg

Equipment you will use

Hand Mixer

Blender

Bowl

Spread the batter in the prepared pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake in the preheated oven until a toothpick inserted into the center comes out with fudgy crumbs, about 35 minutes. Cool in the pan before frosting.

Ingredients you will need

Frosting

Equipment you will use

Toothpicks

Oven

Frying Pan

To make frosting, combine 1 1/4 cup of sugar with the heavy cream in a saucepan over medium heat, and stir until the sugar dissolves and the mixture begins to simmer, about 3 minutes. Reduce the heat to low, and let the mixture simmer for 7 minutes without stirring.

Ingredients you will need

Heavy Cream

Frosting

Sugar

Equipment you will use

Sauce Pan

Remove the cream mixture from the heat, and stir in 5 ounces of baking chocolate and 1/2 cup butter, stirring to melt and blend the chocolate.

Ingredients you will need

Unsweetened Baking Chocolate

Chocolate

Butter

Cream

Add 1 teaspoon vanilla extract; whisk until smooth.

Ingredients you will need

Vanilla Extract

Equipment you will use

Whisk

Place the frosting in the refrigerator and stir every few minutes until the frosting is chilled and thick, about 30 minutes. Frost the cooled brownies, and cut into squares.

Ingredients you will need

Frosting

Equipment

Ingredients

Servings:

118milliliters

butter, softened 5

eggs 355milliliters

all-purpose flour 237milliliters

heavy cream 142grams

unsweetened baking chocolate 1teaspoon

vanilla extract 473milliliters

chopped walnuts 296milliliters

white sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Brownies works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "