Scones

Name: Scones
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: English, Scottish, British, European
Ingredients: 5 teaspoons baking powder; 170 grams butter; 1 egg, beaten; 375 grams all-purpose flour; 244 milliliters milk; 1 teaspoons salt; 100 grams white sugar

Scones might be just the European recipe you are searching for. Watching your figure? This lacto ovo vegetarian recipe has 399 calories, 7g of protein, and 19g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. It works best as a breakfast, and is done in about 25 minutes. If you have sugar, flour, milk, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked How To Make Scones In A Toaster Oven & A For Berries and Cream Scones, How To Make Scones In A Toaster Oven & A For Berries and Cream Scones, and Pumpkin Spice Scones Tips + Tricks for MOIST Scones.

Instructions

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.

Equipment you will use

Baking Sheet

Oven

In a large bowl, combine flour, sugar, baking powder, and salt.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Cut in butter.

Ingredients you will need

Butter

Mix the egg and milk in a small bowl, and stir into flour mixture until moistened.

Ingredients you will need

All Purpose Flour

Milk

Egg

Equipment you will use

Bowl

Turn dough out onto a lightly floured surface, and knead briefly.

Ingredients you will need

Dough

Roll dough out into a 1/2 inch thick round.

Ingredients you will need

Dough

Roll

Cut into 8 wedges, and place on the prepared baking sheet.

Equipment you will use

Baking Sheet

Bake 15 minutes in the preheated oven, or until golden brown.

Equipment you will use

Oven

Equipment

Baking Sheet

Oven

Bowl

Ingredients

Servings:

5teaspoons

baking powder 170grams

butter 1

egg, beaten 375grams

all-purpose flour 244milliliters

milk 1teaspoons

salt 100grams

white sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Scone. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.