Schwabischer Kartoffelsalat (German Potato Salad - Schwabisch Style)

Name: Schwabischer Kartoffelsalat (German Potato Salad - Schwabisch Style)
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: German, European
Ingredients: 8 servings salt and ground black pepper to taste; 1 smalls onion, diced; 907 grams potatoes, unpeeled; 2 Tbsps vegetable oil; 237 milliliters vegetable stock; 3 Tbsps vinegar, or more to taste; 1 teaspoons prepared yellow mustard

The recipe Schwabischer Kartoffelsalat (German Potato Salad - Schwabisch Style) is ready in around 40 minutes and is definitely an amazing gluten free, whole 30, and vegan option for lovers of European food. This side dish has 102 calories, 3g of protein, and 4g of fat per serving. This recipe serves 8. A mixture of vegetable stock, vegetable oil, vinegar, and a handful of other ingredients are all it takes to make this recipe so yummy. 21 person found this recipe to be yummy and satisfying. It will be a hit at your The Fourth Of July event.

Instructions

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Drain; allow potatoes to cool slightly. Peel and slice potatoes.

Ingredients you will need

Potato

Mix potatoes and onions in a bowl; stir in mustard, salt, and black pepper.

Ingredients you will need

Black Pepper

Potato

Mustard

Onion

Salt

Equipment you will use

Bowl

Bring vegetable stock to a boil in a small saucepan, pour over potato mixture and stir to combine. Stir in vinegar and let rest for 10 minutes. Stir in vegetable oil and season with salt and black pepper if desired.

Ingredients you will need

Salt And Pepper

Vegetable Stock

Vegetable Oil

Vinegar

Potato

Equipment you will use

Sauce Pan

Equipment

Pot

Bowl

Sauce Pan

Ingredients

Servings:

8servings

salt and ground black pepper to taste 1smalls

onion, diced 907grams

potatoes, unpeeled 2Tbsps

vegetable oil 237milliliters

vegetable stock 3Tbsps

vinegar, or more to taste 1teaspoons

prepared yellow mustard

Recommended wine: Dornfelder, Riesling

German works really well with Dornfelder and Riesling. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. The Heinz Eifel Shine Dornfelder Sweet Red with a 3.5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.