Scallops with Cucumber-Horseradish Sauce
Scallops with Cucumber-Horseradish Sauce requires roughly 45 minutes from start to finish. This recipe serves 4. One serving contains 101 calories, 5g of protein, and 4g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up coarsely ground pepper, sea scallops, parsley, and a few other things to make it today.
Instructions
Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat.
Combine cucumber, yogurt, parsley, horseradish, salt, and pepper; set aside.
Place breadcrumbs in a shallow dish; dredge scallops in breadcrumbs.
Add scallops to pan; cook 4 minutes on each side or until done.
Serve immediately with sauce.