Scalloped Oysters I

Name: Scalloped Oysters I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters bread crumbs; 118 milliliters melted butter; 25 buttery round crackers, crumbled; 4 servings ground black pepper to taste; 59 milliliters oyster liquid; 2 Tbsps milk; 4 servings salt to taste; 1 pint shucked oysters

Scalloped Oysters I requires about 45 minutes from start to finish. This recipe serves 4. One serving contains 360 calories, 4g of protein, and 29g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of bread crumbs, milk, shucked oysters, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a pescatarian diet.

Instructions

Preheat the oven to 450 degrees F (230 degrees C). Butter a shallow baking dish.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Oven

Combine the bread crumbs and cracker crumbs, stir in the melted butter.

Ingredients you will need

Cracker Crumbs

Breadcrumbs

Butter

Place a thin layer of the crumb mixture in the bottom of the prepared baking dish.

Equipment you will use

Baking Pan

Layer the oysters over the crumbs and sprinkle with salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Oysters

Pour 2 tablespoons oyster liquid and 1 tablespoon milk over the top. Repeat then cover the top layer with the remaining crumb mixture.

Ingredients you will need

Oysters

Milk

Bake at 450 degrees F (230 degrees C) for 30 minutes.

Equipment you will use

Oven

Equipment

Baking Pan

Oven

Ingredients

Servings:

118milliliters

bread crumbs 118milliliters

melted butter 25

buttery round crackers, crumbled 4servings

ground black pepper to taste 59milliliters

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is Lapis Luna Chardonnay. It has 4.7 out of 5 stars and a bottle costs about 13 dollars.