Scallop Salad With Sweet Vanilla Chili Dressing

Name: Scallop Salad With Sweet Vanilla Chili Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 Tbsp bottled sweet chili sauce, I use Mae Ploy brand; 1 teaspoon minced cilantro; 1 Tbsp Lime Juice; 4 servings napa cabbage and bass vines as my salad; 1 teaspoon olive oil; 1 leave salad greens – in the dish above, I chose to Asian-fy the greens and used sweet pea; 20 x dry-packed scallops; 1 teaspoons sesame oil; 1 Tbsp Sugar; 1 Tbsp tomato ketchup; 1 x vanilla pod or 3 drops vanilla extract; 1 Tbsp Water

The recipe Scallop Salad With Sweet Vanilla Chili Dressing could satisfy your American craving in around 45 minutes. This recipe covers 5% of your daily requirements of vitamins and minerals. This side dish has 91 calories, 9g of protein, and 2g of fat per serving. This recipe serves 4. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet. It will be a hit at your The Super Bowl event. If you have bottled chili sauce, salad greens - in the dish above, olive oil, and a few other ingredients on hand, you can make it.