Scallop Bruschetta

Name: Scallop Bruschetta
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 4 capers , diced; 4 cherry tomatoes , diced; 1 garlic; 2 teaspoons lemon juice; 3 teaspoons olive oil; 1 pinch ground oregano; 2 Tbsps parmesan cheese , grated; 2 Tbsps red onions , finely diced; 1 pinch salt; 4 scallops; 2 slices white bread , thickly sliced

The recipe Scallop Bruschettan is ready in approximately 14 minutes and is definitely an awesome pescatarian option for lovers of Mediterranean food. One serving contains 344 calories, 16g of protein, and 17g of fat. This recipe serves 1. This recipe covers 15% of your daily requirements of vitamins and minerals. Only a few people really liked this hor d'oeuvre. Head to the store and pick up bread, ground oregano, garlic, and a few other things to make it today.

Ingredients

Servings:

capers , diced 4

cherry tomatoes , diced 1

garlic 2teaspoons

lemon juice 3teaspoons

olive oil 1pinch

ground oregano 2Tbsps

parmesan cheese , grated 2Tbsps

red onions , finely diced 1pinch

salt 4

scallops 2slices

white bread , thickly sliced

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Scallops can be paired with Chardonnay, Chenin Blanc, and Pinot Noir. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. One wine you could try is Hanna Chardonnay. It has 4.4 out of 5 stars and a bottle costs about 16 dollars.