Scallop and Oyster Stew

Name: Scallop and Oyster Stew
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters diced celery; 1 Tbsp chopped fresh cilantro; 237 milliliters frozen corn, thawed; 158 milliliters thin-sliced green onion; 4 servings salt and ground black pepper to taste; 237 milliliters half-and-half; 1 teaspoon minced jalapeno pepper; 2 pints oysters with liquid; 2 Tbsps minced prosciutto (optional); 454 grams scallops, quartered; 1 teaspoons sesame oil; 79 milliliters peeled, seeded, and diced tomato; 1 Tbsp unsalted butter

Scallop and Oyster Stew is a gluten free and pescatarian main course. This recipe serves 4. One serving contains 280 calories, 20g of protein, and 15g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. A mixture of thin- green onion, prosciutto, scallops, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Melt the butter in a large pot over medium heat.

Ingredients you will need

Butter

Equipment you will use

Pot

Stir in the green onion, celery, and prosciutto; cover the pot and cook the mixture, stirring once, for 2 minutes.

Ingredients you will need

Green Onions

Prosciutto

Celery

Equipment you will use

Pot

Increase heat to medium-high. Stir the scallops and oysters with liquid into the green onion mixture; cook uncovered, stirring frequently, until the scallops are cooked through, about 5 minutes.

Ingredients you will need

Green Onions

Scallops

Oysters

Stir the corn, tomato, half-and-half, jalapeno pepper, sesame oil, and cilantro into the oyster mixture.

Ingredients you will need

Jalapeno Pepper

Sesame Oil

Cilantro

Oysters

Tomato

Corn

Remove the pot from heat, cover, and allow the stew to sit until uniformly heated, about 10 minutes.

Ingredients you will need

Stew

Equipment you will use

Pot

Season with salt and pepper to serve.

Ingredients you will need

Salt And Pepper

Equipment

Pot

Ingredients

Servings:

118milliliters

diced celery 1Tbsp

chopped fresh cilantro 237milliliters

frozen corn, thawed 158milliliters

thin-sliced green onion 4servings

salt and ground black pepper to taste 237milliliters

half-and-half 1teaspoon

minced jalapeno pepper 2pints

oysters with liquid 2Tbsps

minced prosciutto (optional)454grams

scallops, quartered 1teaspoons

sesame oil 79milliliters

peeled, seeded, and diced tomato 1Tbsp

unsalted butter

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Scallops on the menu? Try pairing with Chardonnay, Chenin Blanc, and Pinot Noir. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. One wine you could try is Lapis Luna Chardonnay. It has 4.7 out of 5 stars and a bottle costs about 13 dollars.