Savoy, Lime and Cilantro Coleslaw

Name: Savoy, Lime and Cilantro Coleslaw
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 bunches fresh cilantro, torn; 6 servings Kosher salt and freshly ground pepper; 2 limes; 118 milliliters mayonnaise; 1 head Savoy cabbage; 4 scallions; 118 milliliters sour cream; 2 Tbsps sugar

Savoy, Lime and Cilantro Coleslaw is Head to the store and pick up sugar, mayonnaise, cream, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Shave the cabbage with a sharp knife or mandoline so you have thin ribbons.

Ingredients you will need

Cabbage

Equipment you will use

Mandoline

Knife

Cut the scallions long and on the bias so you have pieces similar in shape to the cabbage. Toss the cabbage, scallions and cilantro in a large salad bowl.

Ingredients you will need

Green Onions

Cilantro

Cabbage

Equipment you will use

Bowl

Make the dressing by combining the sour cream, mayonnaise, sugar and the zest of the limes in a medium bowl. Season with salt and pepper and finish with a squeeze of lime juice.

Ingredients you will need

Salt And Pepper