Savoy Cabbage Gratin

Name: Savoy Cabbage Gratin
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 6
Cuisine: Global
Ingredients: 85 grams ripe Saint-Marcellin cheese (about 3 oz), or an equal amount of triple-cream cheese; 6 servings Kosher salt; 680 grams x Savoy cabbage (about , quartered, cored, and sliced into 1/2-inch-wide shreds; 1 bunch scallions, white and green parts, sliced into 1/2-inch-wide shreds; 3 Tbsps unsalted butter; 414 milliliters mild chicken or vegetable stock

Savoy Cabbage Gratin might be just the side dish you are searching for. One portion of this dish contains about 3g of protein, 11g of fat, and It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes.