Savoy Cabbage And Turnips

Name: Savoy Cabbage And Turnips
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 6
Cuisine: Global
Ingredients: 1 carrot, peeled and cut into 1/4-inch cubes; 6 servings Coarse salt and freshly ground pepper, to taste; 1 Tb chopped fresh flat-leaf parsley; 177 milliliters low-sodium chicken stock; 1 head savoy cabbage, about 2 lb., quartered, cored and sliced crosswise into strips 1/4 inch wide; 1 turnip, peeled and cut into 1/4-inch cubes; 2 Tbs unsalted butter

You can never have too many side dish recipes, so give Savoy Cabbage And Turnips a try. One portion of this dish contains around 4g of protein, 4g of fat, and a total of 89 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes approximately 23 minutes. If you have savoy cabbage, butter, flat-leaf parsley, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet.