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Savoury Vegan Scones

Savoury Vegan Scones
The recipe Savoury Vegan Scones is ready in around 30 minutes and is definitely a spectacular dairy free option for lovers of Scottish food. This recipe makes 12 servings with 165 calories, 5g of protein, and 7g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Not a lot of people really liked this morn meal. Head to the store and pick up smooth peanut butter, mustard powder, pepper, and a few other things to make it today.

Instructions

1
Preheat oven to 400F and prepare cookie sheet.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
OvenOven
2
Mix Soy milk and Apple Cider Vinegar and allow to stand for 5 minutes to curdle.Sift dry ingredients (flour through yeast) together
Ingredients you will need
Apple Cider VinegarApple Cider Vinegar
SoymilkSoymilk
All Purpose FlourAll Purpose Flour
YeastYeast
3
Cut or rub margarine and peanut butter into the flour mix until it resembles coarse breadcrumbs.
Ingredients you will need
Coarse BreadcrumbsCoarse Breadcrumbs
Peanut ButterPeanut Butter
Flour MixFlour Mix
MargarineMargarine
Dry Seasoning RubDry Seasoning Rub
4
Add crushed nuts if using.
Ingredients you will need
NutsNuts
5
Add curdled milk, mix with hands to bring dough together. Knead lightly and lay out on lightly floured surface.
Ingredients you will need
DoughDough
MilkMilk
6
Cut into even sized pieces – 12 for littler scones, 8 for larger ones.
7
Bake for 15 – 20 minutes (depends if you have big or little), and serve warm!
Equipment you will use
OvenOven
DifficultyMedium
Ready In30 m.
Servings12
Health Score17
Dairy Free
CuisinesEnglishScottishBritishEuropean
DietsDairy Free
Dish TypesSide Dish
Angel Food Trifle
Sweetheart Trifle
Buttermilk Scones
Basil Cheddar Scones
Ham and Cheddar Scones
Savory Cocktail Scones
Caramel Apple Scones
Pork Pocket Pasties
Golden Apricot Scones
Luscious Apple Trifle
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