Savory Stuffed Chicken Breast with Plum Glaze

Name: Savory Stuffed Chicken Breast with Plum Glaze
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps butter, melted; 2 Tbsps minced celery; 79 milliliters chicken stock; 2 slices cooked bacon, crumbled; 2 cornbread, crumbled; 79 milliliters plum jam; 1 Tbsp olive oil; 2 Tbsps minced onion; 2 servings Salt and pepper to taste; 340 grams skinless, boneless chicken breast halves

Savory Stuffed Chicken Breast with Plum Glaze might be just the main course you are searching for. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 628 calories, 40g of protein, and 32g of fat each. Head to the store and pick up bacon, onion, olive oil, and a few other things to make it today. To use up the jam you could follow this main course with the Jam-Filled Thumbprint Cookies as a dessert. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Heat olive oil in a skillet over high heat. Using a paring knife, cut a pocket into the side of each breast.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Knife

Place into skillet and sear until lightly browned on both sides, but not cooked through. Set aside.

Equipment you will use

Frying Pan

Combine cornbread, bacon, celery, onion, butter, and 1/4 cup chicken stock; mix until well combined. Stuff each breast with cornbread mixture.

Ingredients you will need

Chicken Stock

Cornbread

Butter

Celery

Bacon

Onion

Bake in preheated oven for 25 minutes.

Equipment you will use

Oven

While the chicken is baking, bring 1/3 cup chicken stock to a simmer.

Ingredients you will need

Chicken Stock

Whole Chicken

Whisk in plum jam, and simmer over medium-low heat until most of the chicken stock has evaporated.

Ingredients you will need

Chicken Stock

Plum

Jam

Equipment you will use

Whisk

Pour plum glaze over chicken breasts, and cook for an additional 10 minutes and the center of the stuffed breast reaches 160 degrees F (70 degrees C).

Ingredients you will need

Chicken Breast