Tasty Tex-Mex Mashed Potato Bake

Name: Tasty Tex-Mex Mashed Potato Bake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 2 kilograms baking potatoes; 59 milliliters melted butter; 296 milliliters warm buttermilk; 128 grams chopped green chiles; 118 milliliters finely chopped cooked chorizo sausage; 118 milliliters warm milk; 1 teaspoons pepper; 142 grams 1/4 cups shredded pepper Jack cheese; 1 teaspoon salt; 2 teaspoons salt

Tasty Tex-Mex Mashed Potato Bake might be just the side dish you are searching for. This recipe makes 8 servings with 397 calories, 14g of protein, and 18g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. Only It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes about 50 minutes. Head to the store and pick up chiles, butter, warm milk, and a few other things to make it today. It is a good option if you're following a gluten free diet.

Instructions

Peel potatoes; cut into 2-inch pieces. Bring potatoes, 2 tsp. salt, and water to cover to a boil in a large Dutch oven over medium-high heat; boil 20 minutes or until tender.

Ingredients you will need

Potato

Water

Salt

Equipment you will use

Dutch Oven

Drain. Return potatoes to Dutch oven, reduce heat to low, and cook, stirring occasionally, 3 to 5 minutes or until potatoes are dry.

Ingredients you will need

Potato

Equipment you will use

Dutch Oven

Mash potatoes with a potato masher to desired consistency. Stir in warm buttermilk, warm milk, melted butter, pepper, and 1 tsp. salt, stirring just until blended.

Ingredients you will need

Buttermilk

Potato

Butter

Pepper

Milk

Salt

Equipment you will use

Potato Masher

Stir in green chiles, pepper Jack cheese, and chorizo sausage, and spoon the mixture into a lightly greased 2 1/2-qt. baking dish or 8 (10-oz.) ramekins.

Ingredients you will need

Pepperjack Cheese