Black Bean and Corn Salad with Mango

Name: Black Bean and Corn Salad with Mango
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 12
Cuisine: Global
Ingredients: 177 milliliters diced peeled avocado (about 1 large); 1 teaspoons freshly ground black pepper; 850 grams black beans, rinsed and drained; 118 milliliters ounces crumbled Cotija cheese (about; 118 milliliters chopped fresh cilantro; 355 milliliters fresh corn kernels (about 3 ears); 1 garlic clove, minced; 177 milliliters minced green onions (about 6 onions); 2 Tbsps minced seeded jalapeño pepper; 79 milliliters fresh lime juice; 296 milliliters diced peeled mango; 59 milliliters olive oil; 1 red bell pepper, cut into 1/2-inch pieces; 0 teaspoons salt; 2 mediums tomatoes, seeded and cut into 1/2-inch pieces

Black Bean and Corn Salad with Mango is a gluten free and vegetarian side dish. This recipe makes 12 servings with 175 calories, 7g of protein, and 8g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of avocado, salt, bell pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 10 minutes.