Harvest Pear Crisp
Harvest Pear Crisp might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 266 calories, 1g of protein, and 10g of fat per serving. This recipe serves 6. If you have bartlett pears, sugar, cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
In a bowl, combine pears, water, lemon juice, 1/4 cup sugar, 2 tablespoons flour and 1/2 teaspoon cinnamon. Toss to mix.
Spread in an 8"x8" baking pan sprayed with non-stick vegetable spray. In a separate bowl, cut together butter, brown sugar and remaining sugar, flour and cinnamon until crumbly.
Sprinkle over pear mixture.
Bake at 350 degrees for 45 minutes, or until pears are tender.