Oranges with Caramel and Cardamom Syrup

Name: Oranges with Caramel and Cardamom Syrup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 cardamom pods, crushed; 2 Tbsps honey; 1 kilograms medium navel oranges (about; 0 teaspoons orange-flower water; 237 milliliters whole-milk Greek yogurt; 6 Tbsps sugar; 118 milliliters water

Oranges with Caramel and Cardamom Syrup is a gluten free and vegetarian recipe with 6 servings. One serving contains 173 calories, 5g of protein, and 0g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. 1 person found this recipe to be scrumptious and satisfying. This recipe from My Recipes requires sugar, whole-milk greek yogurt, water, and orange-flower water. It works well as a side dish. Fresh Oranges with Spiced Red Wine Syrup, Oranges & Pomegranates In Kaffir Lime Syrup, and Orange & Almond Cake With Glace Oranges & Syrup are very similar to this recipe.

Instructions

Combine 1/2 cup water and cardamom in a small, heavy saucepan; bring to a boil.

Ingredients you will need

Cardamom

Water

Equipment you will use

Sauce Pan

Remove from heat; cover and let stand 20 minutes. Strain through a fine sieve over a small bowl; discard solids.

Equipment you will use

Sieve

Bowl

Combine 1 tablespoon cardamom water and sugar in pan over medium heat, and cook for 9 minutes or until sugar is melted and barely golden (do not stir). Increase heat to medium-high, and cook for 1 minute or until mixture darkens to a deep amber.

Ingredients you will need

Cardamom

Sugar