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Savory Portobello Mushroom Burgers

Savory Portobello Mushroom Burgers
Savory Portobello Mushroom Burgers requires about 35 minutes from start to finish. This vegan recipe serves 4. One portion of this dish contains about 7g of protein, 10g of fat, and a total of 265 calories. Plenty of people really liked this American dish. A mixture of olive oil, dijon mustard, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Preheat grill for medium-high heat and lightly oil the grate.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
GrillGrill
2
Whisk olive oil, balsamic vinegar, Dijon mustard, garlic, Worcestershire sauce, salt, and pepper in a bowl.
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Worcestershire SauceWorcestershire Sauce
Balsamic VinegarBalsamic Vinegar
Dijon MustardDijon Mustard
Olive OilOlive Oil
GarlicGarlic
PepperPepper
SaltSalt
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WhiskWhisk
BowlBowl
3
Brush the mixture over the tops and bottoms of the mushrooms; let stand for 10 minutes.
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MushroomsMushrooms
4
Grill mushrooms on the preheated grill with the cover closed until mushrooms are browned and tender, about 10 minutes, turning once.
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MushroomsMushrooms
Equipment you will use
GrillGrill
5
Serve on kaiser rolls.
Ingredients you will need
Kaiser BunKaiser Bun
DifficultyMedium
Ready In35 m.
Servings4
Health Score8
Dairy FreeVeganVegetarian
CuisinesAmerican
DietsDairy FreeLacto Ovo Vegetarian
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