Savory Mushroom Tartlets

Name: Savory Mushroom Tartlets
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 16
Cuisine: Global
Ingredients: 118 milliliters butter, softened, divided; 1 Dash cayenne pepper; 2 Tbsps minced chives; 2 Tbsps all-purpose flour; 227 grams fresh mushrooms, finely chopped; 1 Tbsp minced fresh parsley; 3 Tbsps finely chopped green onions; 237 milliliters heavy whipping cream; 1 teaspoons lemon juice; 2 Tbsps Parmesan cheese, optional; 1 teaspoons salt; 48 slices 48 thin slices white bread, cut into 3-inch rounds

Savory Mushroom Tartlets might be just the hor d'oeuvre you are searching for. This recipe serves 16. One portion of this dish contains around 8g of protein, 14g of fat, and a total of 314 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires heavy whipping cream, parmesan cheese, parsley, and flour. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Spread one side of bread rounds with 1/4 cup butter; place buttered side up in lightly greased miniature muffin cups.

Ingredients you will need

Butter

Spread

Bread

Equipment you will use

Muffin Liners

Bake at 400° for 10 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks.

Equipment you will use

Oven

In a saucepan, saute onions in the remaining butter for 3 minutes.

Ingredients you will need

Butter

Onion

Equipment you will use

Sauce Pan

Add mushrooms; saute for 10-12 minutes or until mushroom liquid has evaporated.

Ingredients you will need

Mushrooms

Remove from the heat; stir in flour and cream until blended. Bring to a boil; boil and stir for 2 minutes or until thickened.

Ingredients you will need

Cream

All Purpose Flour

Add chives, parsley, lemon juice, salt and cayenne; mix well. Cool slightly.

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Lemon Juice

Ground Cayenne Pepper

Parsley

Chives

Salt

Place bread cups on a baking sheet; fill with mushroom mixture.

Ingredients you will need

Mushrooms

Bread

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Baking Sheet

Sprinkle with Parmesan cheese if desired.

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Parmesan

Bake at 350° for 10 minutes. Broil 4 in. from the heat for 2 minutes or until lightly browned.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

118milliliters

butter, softened, divided 1Dash

cayenne pepper 2Tbsps

minced chives 2Tbsps

all-purpose flour 227grams

fresh mushrooms, finely chopped 1Tbsp

minced fresh parsley 3Tbsps

finely chopped green onions 237milliliters

heavy whipping cream 1teaspoons

lemon juice 2Tbsps

Parmesan cheese, optional 1teaspoons

salt 48slices

48 thin slices white bread, cut into 3-inch rounds

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Tartlet. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "