Raisin and Pine Nut Agrodolce

Raisin and Pine Nut Agrodolce
Raisin and Pine Nut Agrodolce is a gluten free and vegan side dish. This recipe makes 3 servings with 801 calories, 6g of protein, and 34g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of fennel seeds, onion, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
In a bowl, cover the raisins with the warm water and let stand until plumped, about 10 minutes.
Ingredients you will need
RaisinsRaisins
WaterWater
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BowlBowl
2
Drain.
3
In a small skillet, toast the pine nuts over moderate heat until fragrant and golden brown, about 4 minutes.
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Pine NutsPine Nuts
ToastToast
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Frying PanFrying Pan
4
Let cool.
5
In a medium saucepan, combine the vinegar, sugar, red onion and fennel seeds. Simmer over moderate heat until thickened, about 25 minutes.
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Fennel SeedsFennel Seeds
Red OnionRed Onion
VinegarVinegar
SugarSugar
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Sauce PanSauce Pan
6
Pour into a heatproof bowl and let cool to room temperature.
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7
Stir the raisins, pine nuts, grapes and olive oil into the syrup. Season lightly with salt and serve.
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Olive OilOlive Oil
Pine NutsPine Nuts
RaisinsRaisins
GrapesGrapes
SyrupSyrup
SaltSalt
DifficultyMedium
Ready In45 m.
Servings3
Health Score11
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