Raisin and Pine Nut Agrodolce
Raisin and Pine Nut Agrodolce is a gluten free and vegan side dish. This recipe makes 3 servings with 801 calories, 6g of protein, and 34g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of fennel seeds, onion, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
In a bowl, cover the raisins with the warm water and let stand until plumped, about 10 minutes.
In a small skillet, toast the pine nuts over moderate heat until fragrant and golden brown, about 4 minutes.
In a medium saucepan, combine the vinegar, sugar, red onion and fennel seeds. Simmer over moderate heat until thickened, about 25 minutes.
Pour into a heatproof bowl and let cool to room temperature.
Stir the raisins, pine nuts, grapes and olive oil into the syrup. Season lightly with salt and serve.