Chutney Chicken & Pistachio Salad

Name: Chutney Chicken & Pistachio Salad
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 4
Cuisine: Global
Ingredients: 2 to 3 celery stalks, roughly chopped; 473 milliliters diced pan-seared chicken (see related recipe at left); 1 Tb Dijon mustard; 1 lemon; 59 milliliters mango chutney; 118 milliliters mayonnaise; 79 milliliters pistachios; 237 milliliters seedless red grapes, halved; 1 small red onion, finely chopped; 4 servings Salt and freshly ground pepper, to taste

Need a gluten free and dairy free main course? Chutney Chicken & Pistachio Salad could be a spectacular recipe to try. One serving contains 479 calories, 14g of protein, and 34g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of salt and pepper, pan-seared chicken, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes about 8 minutes.