Savory Mushroom Soup
Savory Mushroom Soup is a gluten free recipe with 3 servings. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 208 calories, 9g of protein, and 13g of fat. From preparation to the plate, this recipe takes roughly 20 minutes. Autumn will be even more special with this recipe. Head to the store and pick up butter, onion, cream, and a few other things to make it today. It works well as an inexpensive soup.
Instructions
In small saucepan saute onion in butter.
Add soup, milk, and peas.
Heat on medium-low until peas are soft.
Add sour cream. Stir. When hot, serve.
Add sour cream to thickness desired.