Savory Mushroom Soup

Savory Mushroom Soup
Savory Mushroom Soup is a gluten free recipe with 3 servings. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 208 calories, 9g of protein, and 13g of fat. From preparation to the plate, this recipe takes roughly 20 minutes. Autumn will be even more special with this recipe. Head to the store and pick up butter, onion, cream, and a few other things to make it today. It works well as an inexpensive soup.

Instructions

1
In small saucepan saute onion in butter.
Ingredients you will need
ButterButter
OnionOnion
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Sauce PanSauce Pan
2
Add soup, milk, and peas.
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MilkMilk
PeasPeas
SoupSoup
3
Heat on medium-low until peas are soft.
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PeasPeas
4
Add sour cream. Stir. When hot, serve.
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Sour CreamSour Cream
5
Add sour cream to thickness desired.
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Sour CreamSour Cream

Equipment

DifficultyEasy
Ready In20 m.
Servings3
Health Score3
Dish TypesSoup
OccasionsFallWinter
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