Savory Maple Bacon Muffins

Name: Savory Maple Bacon Muffins
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 21
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 237 milliliters buttermilk; 10 bacon strips, cooked and crumbled; 118 milliliters packed dark brown sugar; 2 eggs; 177 milliliters all-purpose flour; 237 milliliters maple syrup; 237 milliliters quick-cooking oats; 1 teaspoons salt; 177 milliliters whole wheat flour

Savory Maple Bacon Muffins might be just the morn meal you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 21 servings with 163 calories, 4g of protein, and 5g of fat each. If you have bacon strips, flour, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

In a large bowl, combine the oats, flours, brown sugar, baking powder, baking soda and salt. In another bowl, beat the eggs, buttermilk and syrup. Stir into dry ingredients just until moistened. Fold in bacon.

Ingredients you will need

Baking Soda

Brown Sugar

Buttermilk

Bacon

Syrup

Egg

Oats

Salt

Equipment you will use

Bowl

Fill greased or paper-lined muffin cups two-thirds full.

Equipment you will use

Muffin Liners

Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Equipment you will use

Toothpicks