Sauvignon Blanc Wine Cupcakes

Name: Sauvignon Blanc Wine Cupcakes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 24
Cuisine: American
Ingredients: 79 milliliters butter, softened; 24 servings Edible yellow pearls; 3 eggs; 1 teaspoon grated lemon peel; 2 teaspoons grated lemon peel; 1 liters powdered sugar; 0 teaspoons salt; 79 milliliters Sauvignon Blanc wine; 118 milliliters Sauvignon Blanc wine; 24 servings Yellow decorator sugar crystals; 118 milliliters vegetable oil; 118 milliliters water; 1 box Betty yellow cake mix

Sauvignon Blanc Wine Cupcakes might be just the American recipe you are searching for. This dessert has 320 calories, 2g of protein, and 8g of fat per serving. This recipe serves 24. A mixture of lemon peel, decorator sugar crystals, sauvignon blanc wine, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Heat oven to 350F (325F for dark or nonstick pans).

Equipment you will use

Oven

Place paper baking cup in each of 24 regular-size muffin cups. Make cake batter as directed on box, using cake mix, water, 1/2 cup wine, oil, eggs and 2 teaspoons lemon peel. Divide batter evenly among muffin cups (about two-thirds full).

Ingredients you will need

Lemon Peel

Cake Mix

Water

Egg

Wine

Cooking Oil

Equipment you will use

Muffin Liners

Bake 20 to 22 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.

Equipment you will use

Wire Rack

Toothpicks

Oven

In large bowl, beat powdered sugar, butter and salt with electric mixer on low speed until blended. Beat in 1/3 cup wine and 1 teaspoon lemon peel. If frosting is too thick, beat in more wine a few drops at a time. Frost cupcakes.

Ingredients you will need

Powdered Sugar