Savory Crisps with Bacon and Rosemary

Name: Savory Crisps with Bacon and Rosemary
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 20
Cuisine: Global
Ingredients: 20 reduced-fat light buttery crackers (such as Town House); 40 fresh rosemary tips; 20 low-sodium saltine crackers; 10 slices 10 center-cut bacon slices

If 34 cents per serving falls in your budget, Savory Crisps with Bacon and Rosemary might be an amazing dairy free recipe to try. This recipe serves 20. One serving contains 103 calories, 3g of protein, and 8g of fat. Only A mixture of buttery crackers, rosemary tips, center-cut bacon, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Instructions

Preheat oven to 25

Equipment you will use

Oven

Arrange crackers on a work surface.

Ingredients you will need

Crackers

Cut bacon lengthwise into thirds and then crosswise into thirds. Wrap each cracker with 1 or 2 pieces of bacon to resemble ribbon on a package. Arrange in a single layer on two parchment-lined baking sheets.

Ingredients you will need

Crackers

Bacon