Savory Cornmeal-Whole Wheat Dough
Savory Cornmeal-Whole Wheat Dough might be just the side dish you are searching for. This vegetarian recipe serves 12. One portion of this dish contains roughly 4g of protein, 6g of fat, and A mixture of flour, garlic salt, egg, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Lightly spoon flours into dry measuring cups; level with a knife.
Combine all-purpose flour, whole wheat flour, yellow cornmeal, baking powder, and garlic salt in a food processor; pulse 3 times or until combined.
Add 1/2 cup water, butter, and egg; pulse 3 times or just until combined (do not form a ball).
Place the dough on a lightly floured surface; knead gently 4 to 5 times. Divide the dough into 12 equal portions.
Roll each dough portion into a 5 1/2-inch circle on a lightly floured surface. Stack the dough circles between single layers of wax paper or plastic wrap to prevent sticking; chill the dough until ready to use.