Savory Coeur a la Creme

Name: Savory Coeur a la Creme
Prep time: 12 h 20 min
Cook time: 12 h 20 min
Total time: 12 h 20 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 10 servings Crackers, for serving; 340 grams cream cheese, at room temperature; 237 milliliters heavy cream; 1 teaspoon kosher salt; 1 Tbsp freshly squeezed lemon juice; 1 lemon, zested; 1 bottle chutney (recommended: Cross and Blackwell Major Greys)

You can never have too many side dish recipes, so give Savory Coeur a la Creme a try. This recipe serves 10. One portion of this dish contains approximately 4g of protein, 24g of fat, and a total of 278 calories. Head to the store and pick up heavy cream, lemon zest, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 12 hours and 20 minutes.

Instructions

Place the cream cheese in the bowl of an electric mixer fitted with the whisk attachment and whip until it is firm like whipped cream. With the mixer on low speed, slowly add the cream, lemon zest, lemon juice, salt and pepper. Beat on high speed until the mixture is very thick.

Ingredients you will need

Salt And Pepper