Mange-Tout (Sugar Snap Peas) Pasta

Name: Mange-Tout (Sugar Snap Peas) Pasta
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 2 Tbsps cream; 113 grams 3/4 package cream cheese, softened; 43 grams Gorgonzola cheese; 4 servings salt and ground black pepper to taste; 227 grams package dry penne pasta; 227 grams sugar snap peas, trimmed

You can never have too many main course recipes, so give Mange-Tout (Sugar Snap Peas) Pastan a try. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 13g of protein, 22g of fat, and a total of 445 calories. This recipe serves 4. Head to the store and pick up butter, salt and ground pepper, gorgonzola cheese, and a few other things to make it today. To use up the cream cheese you could follow this main course with the Cream Cheese Dessert Wedges as a dessert. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 20 minutes.