Pasta Primavera

Name: Pasta Primavera
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams Asparagus; 2 smalls x small carrots; 59 milliliters dry white wine; 118 milliliters fresh basil leaves; 6 cloves Garlic; 1 handful Green Beans; 237 milliliters fresh or frozen green peas; 2 teaspoons Olive Oil; 59 milliliters grated pecorino or parmesan cheese; 454 grams fettuccine or butterfly pasta; 1 x red bell pepper; 2 smalls x small red onion; 1 teaspoon Salt; 4 servings Salt and freshly ground black pepper to taste; 1 handful Snow Peas; 1 handful Sugar snap peas; 710 milliliters chopped tomatoes; 2 smalls x small zucchini

Pasta Primavera might be just the Mediterranean recipe you are searching for. This recipe serves 4. This main course has 625 calories, 26g of protein, and 7g of fat per serving. From preparation to the plate, this recipe takes around 12 minutes. A mixture of parmesan cheese, snow peas, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.