Savory Cheese Soup

Name: Savory Cheese Soup
Prep time: 5 h 55 min
Cook time: 5 h 55 min
Total time: 5 h 55 min
Yield: 2
Cuisine: Global
Ingredients: 2 teaspoons butter; 59 milliliters chopped carrot; 59 milliliters chopped celery; 79 milliliters beer or additional chicken broth; 397 grams can chicken broth; 85 grams package cream cheese, cubed; 2 servings Croutons, crumbled cooked bacon and sliced green onions, optional; 2 Tbsps all-purpose flour; 1 Tbsp chopped onion; 0 teaspoons pepper; 1 Tbsp chopped sweet red pepper; 177 milliliters shredded cheddar cheese; 2 Tbsps cold water

Savory Cheese Soup might be just the main course you are searching for. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 2. One serving contains 799 calories, 66g of protein, and 52g of fat. From preparation to the plate, this recipe takes roughly 5 hours and 55 minutes. It will be a hit at your Autumn event. If you have cheddar cheese, pepper, additional chicken broth, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Quick Savory Cheese Soup, Savory Cheese Soup (Slow Cooker), and Slow-Cooked Savory Cheese Soup.

Instructions

In a 1-1/2-qt. slow cooker, combine the first seven ingredients. Cover and cook on low for 5-6 hours or until vegetables are tender.

Ingredients you will need

Vegetable

Equipment you will use

Slow Cooker

Combine flour and water until smooth; stir into soup. Cover and cook on high for 30 minutes or until thickened.

Ingredients you will need

All Purpose Flour

Water

Soup

Stir in the cream cheese, cheddar cheese and beer. Cover and cook on low for 15 minutes or until cheeses are melted. Top with croutons, bacon and green onions if desired.

Ingredients you will need

Cheddar Cheese