Savory Braised Beef for 2

Name: Savory Braised Beef for 2
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 2
Cuisine: Global
Ingredients: 1 small apple, thinly sliced; 227 grams boneless beef chuck roast; 2 cabbage wedges (about 2 inches thick); 397 grams can no-salt-added stewed tomatoes; 1 teaspoon cornstarch; 4 smalls new potatoes, halved; 1 small onion, thinly sliced; 0 teaspoons pepper; 0 teaspoons salt-free seasoning blend; 1 teaspoon water

Need a gluten free and dairy free main course? Savory Braised Beef for 2 could be an amazing recipe to try. This recipe covers 59% of your daily requirements of vitamins and minerals. One serving contains 686 calories, 41g of protein, and 15g of fat. This recipe serves 2. If you have pepper, canned tomatoes, cabbage wedges, and a few other ingredients on hand, you can make it. To use up the cabbage you could follow this main course with the Cabbage That Tastes Like Dessert! as a dessert. From preparation to the plate, this recipe takes roughly 2 hours and 15 minutes.

Instructions

Trim fat from meat and cut into 1-in. cubes; brown in a skillet coated with cooking spray.

Ingredients you will need

Cooking Spray

Meat

Equipment you will use

Frying Pan

Add water, apple, onion, seasoning blend and pepper. Cover and simmer for 1-1/4 hours.

Ingredients you will need

Seasoning Mix

Pepper

Apple

Onion

Water

Add potatoes and cabbage; cover and simmer for 35 minutes or until vegetables are tender. Stir in tomatoes; cover and simmer for 10 minutes. Blend cornstarch and water; stir into skillet. Bring to a boil; cook and stir for 2 minutes.

Ingredients you will need

Corn Starch