Sautéed Zucchini

Name: Sautéed Zucchini
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp fresh marjoram or oregano, chopped; 2 cloves garlic, finely chopped; 6 servings Kosher salt and pepper; 2 Tbsps olive oil; 4 mediums zucchini, thinly sliced

Sautéed Zucchini might be just the side dish you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 67 calories, 2g of protein, and 5g of fat. This recipe serves 6. If you have marjoram, olive oil, kosher salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

Heat half the oil in a large skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add half the zucchini and cook, stirring only occasionally, until golden brown, 10 to 12 minutes.

Ingredients you will need

Zucchini

Transfer the cooked zucchini to a plate. Repeat with the remaining oil and zucchini. Return the first batch to the skillet. Stir in the garlic, marjoram, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook, stirring, for 2 minutes.

Ingredients you will need

Marjoram