Sautéed Shrimp With Country Ham and Capers

Name: Sautéed Shrimp With Country Ham and Capers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters butter; 1 teaspoon salt-free Cajun seasoning; 2 Tbsps capers; 8 servings French bread; 2 Tbsps minced fresh parsley; 113 grams cup thinly sliced country ham, prosciutto, or baked ham; 2 Tbsps fresh lemon juice; 79 milliliters olive oil; 1 kilograms unpeeled, extra-large fresh shrimp; 59 milliliters vermouth or dry white wine

Sautéed Shrimp With Country Ham and Capers might be just the main course you are searching for. One serving contains 363 calories, 38g of protein, and 21g of fat. This recipe serves 8. This recipe covers 20% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up bread, olive oil, lemon juice, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Peel shrimp, and devein, if desired.

Ingredients you will need

Shrimp

Melt butter with olive oil in a large, deep skillet over medium-high heat. Increase heat to high, and add shrimp and ham; cook, stirring constantly, 3 to 5 minutes or until shrimp turn pink. Reduce heat to medium high, add vermouth and next 3 ingredients; bring to a boil.

Ingredients you will need

Olive Oil

Vermouth

Butter

Shrimp

Ham

Equipment you will use

Frying Pan

Pour into a large, deep serving platter or individual bowls.

Equipment you will use

Bowl

Sprinkle with parsley, and serve immediately.

Ingredients you will need

Parsley

Serve with French bread.

Ingredients you will need

French Bread

Note: For testing purposes only, we used McCormick's Cajun seasoning.

Ingredients you will need

Cajun Seasoning

Equipment

Frying Pan

Bowl

Ingredients

Servings:

79milliliters

butter 1teaspoon

salt-free Cajun seasoning 2Tbsps

capers 8servings

French bread 2Tbsps

minced fresh parsley 113grams

cup thinly sliced country ham, prosciutto, or baked ham 2Tbsps

fresh lemon juice 79milliliters

olive oil 1kilograms

unpeeled, extra-large fresh shrimp 59milliliters

vermouth or dry white wine

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Caposaldo Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.