Erwtensoep (dutch Pea Soup)

Name: Erwtensoep (dutch Pea Soup)
Prep time: 1 h 31 min
Cook time: 1 h 31 min
Total time: 1 h 31 min
Yield: 8
Cuisine: Global
Ingredients: 1 bay leaf; 250 grams carrots , roughly chopped; 250 grams celeriac , roughly chopped; 1 leave celery rye bread, mustard to serve; 500 grams green split peas; 500 grams ham or gammon hock; 250 grams leeks , sliced; 200 grams onions , roughly chopped; 250 grams smoked sausage such as kielbasa; 1 teaspoon thyme , chopped

Erwtensoep (dutch Pea Soup) is a gluten free, dairy free, and primal recipe with 8 servings. One portion of this dish contains approximately 23g of protein, 20g of fat, and a total of 359 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. A mixture of bay leaf, gammon hock, leeks, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works best as a main course, and is done in approximately 1 hour and 31 minutes.