Sautéed Mushroom-and-Cheese Ravioli

Name: Sautéed Mushroom-and-Cheese Ravioli
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 3 Tbsps butter; 709 grams package frozen cheese ravioli; 227 grams package sliced fresh mushrooms; 2 Tbsps chopped fresh parsley; 1 teaspoons kosher salt; 1 Tbsp olive oil; 2 Tbsps grated Parmesan cheese; 1 teaspoons pepper; 59 milliliters finely chopped sweet onion

Sautéed Mushroom-and-Cheese Ravioli requires about 37 minutes from start to finish. This recipe serves 6. One portion of this dish contains roughly 19g of protein, 23g of fat, and a total of 482 calories. It works well as a reasonably priced main course. Head to the store and pick up butter, kosher salt, mushrooms, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Cook ravioli according to package directions in a Dutch oven; drain and keep warm. Wipe Dutch oven clean.

Ingredients you will need

Ravioli

Equipment you will use

Dutch Oven

Melt 2 Tbsp. butter with oil in Dutch oven over medium-high heat; add mushrooms and next 3 ingredients, and saut 8 to 10 minutes or until vegetables are tender. Reduce heat to low, and stir in ravioli and remaining 1 Tbsp. butter, stirring until butter is melted.

Ingredients you will need

Vegetable

Mushrooms

Ravioli

Butter

Cooking Oil

Equipment you will use

Dutch Oven

Add parsley, and toss gently to combine.

Ingredients you will need

Parsley

Sprinkle with cheese, and serve immediately.

Ingredients you will need

Cheese

Note: For testing purposes only, we used Rosetto Cheese Ravioli.

Ingredients you will need

Cheese Ravioli

Equipment

Dutch Oven

Ingredients

Servings:

3Tbsps

butter 709grams

package frozen cheese ravioli 227grams

package sliced fresh mushrooms 2Tbsps

chopped fresh parsley 1teaspoons

kosher salt 1Tbsp

olive oil 2Tbsps

grated Parmesan cheese 1teaspoons

pepper 59milliliters

finely chopped sweet onion

Recommended wine: Chianti, Trebbiano, Verdicchio

Ravioli works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Piccini Chianti Classico. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 10 dollars per bottle.