Sauteed Yellow Squash

Name: Sauteed Yellow Squash
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 2 Tbsps chopped chives or 2 scallions, optional; 1 Tbsp extra-virgin olive oil; 2 Tbsps chopped parsley leaves; 1 red bell pepper, chopped; 4 servings Salt and pepper; 2 to medium yellow squash, sliced

Sauteed Yellow Squash requires approximately 24 minutes from start to finish. This recipe serves 4. One portion of this dish contains around 2g of protein, 9g of fat, and a total of 103 calories. It works well as a side dish. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet. If you have salt and pepper, parsley leaves, bell pepper, and a few other ingredients on hand, you can make it.