Sauteed Spinach with a Twist

Name: Sauteed Spinach with a Twist
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings freshly ground black pepper to taste; 1 teaspoon garlic powder; 36 grams golden raisins; 3 Tbsps low-sodium chicken broth; 2 Tbsps extra-virgin olive oil; 2 teaspoons freshly shredded Parmesan cheese; 2 bunches fresh spinach, trimmed

Sauteed Spinach with a Twist is a gluten free and primal side dish. This recipe serves 4. One serving contains 135 calories, 6g of protein, and 8g of fat. Head to the store and pick up spinach, garlic powder, golden raisins, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes. If you like this recipe, take a look at these similar recipes: Sauteed Spinach, Sauteed Spinach, and The Best Sauteed Spinach.

Instructions

Heat olive oil in a saucepan over medium heat; add spinach and turn using tongs, until coated with oil. Cook, while turning, until just wilted, about 4 minutes.

Ingredients you will need

Olive Oil

Spinach

Cooking Oil

Equipment you will use

Sauce Pan

Tongs

Add chicken broth, golden raisins, garlic powder, black pepper, and Parmesan cheese. Cook and stir spinach mixture until cheese is melted and raisins are plump, 1 to 2 minutes.

Ingredients you will need

Parmesan