Sauteed Pork Chops with Mustard Sauce with Caeser Salad with Parmesan Crisps and Hominy Croutons

Name: Sauteed Pork Chops with Mustard Sauce with Caeser Salad with Parmesan Crisps and Hominy Croutons
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 fillets anchovy fillets; 237 milliliters grated Asiago cheese; 710 milliliters canola oil; 1 teaspoon capers; 237 milliliters chicken stock; 1 teaspoon pureed canned chipotles; 1 teaspoon Dijon mustard; 237 milliliters dry white wine; 1 Tbsp flour; 1 Tbsp finely chopped fresh thyme; 3 cloves garlic, finely chopped; 4 cloves garlic, finely chopped; 8 cloves garlic, roasted; 1 Tbsp mayonnaise; 1 teaspoon coarse-grained mustard; 177 milliliters olive oil; 2 Tbsps olive oil; 4 servings Olive oil; 237 milliliters finely chopped onion; 237 milliliters grated Parmesan cheese; 3 drops Few hot pepper sauce; 6 inches thick center-cut loin pork chops, with bone; 237 milliliters finely chopped red onions; 59 milliliters red wine vinegar; 1 liters romaine lettuce, torn into bite sized pieces; 4 servings Salt and pepper; 4 servings Salt and freshly ground pepper; 828 milliliters water; 237 milliliters white cornmeal, plus 1 cup for dredging the croutons; 237 milliliters white wine

Sauteed Pork Chops with Mustard Sauce with Caeser Salad with Parmesan Crisps and Hominy Croutons might be just the main course you are searching for. This recipe covers 33% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 28g of protein, 98g of fat, and a total of 1261 calories. This recipe serves 4. Head to the store and pick up salt and pepper, mayonnaise, romaine lettuce, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Heat oil in a small saute pan. Cook onions and garlic until soft.

Ingredients you will need

Garlic

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add wine and reduce by half.

Ingredients you will need

Wine

Place the water in a medium saucepan and add 2 tablespoons of salt, bring to a boil. Slowly whisk in the cornmeal and cook for, 15 to 20 minutes. Season with salt and pepper and spread into a buttered 11 by 17 inch baking sheet. Chill in the refrigerator for at least 1 hour.

Ingredients you will need

Salt And Pepper

Cornmeal

Spread

Water

Salt

Equipment you will use

Baking Sheet

Sauce Pan

Whisk

Heat the oil in a cast iron skillet or a deep fry to 350 degrees F.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Cut the polenta into 1/2-inch squares. Dredge lightly in cornmeal and fry in batches until golden brown.

Ingredients you will need

Polenta

Heat a large saute pan over medium heat.

Equipment you will use

Frying Pan

Combine the cheese and flour in a medium bowl.

Ingredients you will need

Cheese

All Purpose Flour

Equipment you will use

Bowl

Sprinkle 2 tablespoons of the cheese into the pan to form a 4-inch circle. Cook until the cheese is somewhat melted but not firm. Using a spatula, turn the cheese over and cook until firm. Drape the crisp over a large rolling pin until cool. Repeat.

Ingredients you will need

Cheese

Equipment you will use

Rolling Pin

Spatula

Frying Pan

Put all ingredients except oil in a blender and blend until smooth. Slowly add the oil and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Cooking Oil

Equipment you will use

Blender

Place the romaine in a large bowl and toss with some of the dressing. Divide among 4 plates. Scatter croutons around and place a Parmesan crisp in the center of the salad.

Ingredients you will need

Croutons

Parmesan

Romaine

Equipment you will use

Bowl

Season pork with salt and pepper on both sides.

Ingredients you will need

Salt And Pepper

Pork

Heat a few tablespoons of oil in a large saute pan until almost smoking. Cook the pork for 3 to 4 minutes on 1 side or until golden brown, turn over, reduce heat to medium and continue cooking to medium doneness.

Ingredients you will need

Pork

Cooking Oil

Equipment you will use

Frying Pan

Remove to a plate and keep warm.

Pour off all but 2 tablespoons of the fat.

Add the garlic and onions and cook until soft.

Ingredients you will need

Garlic

Onion

Add the wine and cook until reduced by half.

Ingredients you will need

Wine

Add the stock and cook to a sauce consistency.

Ingredients you will need

Sauce

Stock

Whisk in the mustards and thyme and season with salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Thyme

Equipment you will use

Whisk

Equipment

Ingredients

Servings:

4fillets

anchovy fillets 237milliliters

grated Asiago cheese 710milliliters

canola oil 1teaspoon

capers 237milliliters

chicken stock 1teaspoon

pureed canned chipotles 1teaspoon

Dijon mustard 237milliliters

dry white wine 1Tbsp

flour 1Tbsp

finely chopped fresh thyme 3cloves

garlic, finely chopped 4cloves

garlic, finely chopped 8cloves

garlic, roasted 1Tbsp

mayonnaise 1teaspoon

coarse-grained mustard 177milliliters

olive oil 2Tbsps

olive oil 4servings

Olive oil 237milliliters

finely chopped onion 237milliliters

grated Parmesan cheese 3drops

Few hot pepper sauce 6inches

thick center-cut loin pork chops, with bone 237milliliters

finely chopped red onions 59milliliters

red wine vinegar 1liters

romaine lettuce, torn into bite sized pieces 4servings

Salt and pepper 4servings

Salt and freshly ground pepper 828milliliters

water 237milliliters

white cornmeal, plus 1 cup for dredging the croutons 237milliliters

white wine 3dashes

Few Worcestershire

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Canyon Road Chardonnay with a 4.6 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.