Easy Hummingbird Cake Cupcakes

Name: Easy Hummingbird Cake Cupcakes
Prep time: 1 h 24 min
Cook time: 1 h 24 min
Total time: 1 h 24 min
Yield: 36
Cuisine: American
Ingredients: 237 milliliters mashed fully ripe bananas (about 3); 907 grams containers each) ready-to-spread cream cheese frosting; 237 milliliters chopped PLANTERS Pecans, divided; 431 grams can crushed pineapple in juice, drained; 1 package (2-layer size) spice cake mix; 2 teaspoons vanilla; 473 milliliters thawed COOL WHIP Whipped Topping

You can never have too many dessert recipes, so give Easy Hummingbird Cake Cupcakes a try. This gluten free and dairy free recipe serves 36. One serving contains 209 calories, 1g of protein, and 9g of fat. A mixture of vanilla, spice cake mix, cool whip whipped topping, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 1 hour and 24 minutes.