Sauteed Pineapple with Honey and Pine Nuts

Name: Sauteed Pineapple with Honey and Pine Nuts
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp butter; 2 Tbsps honey; 2 Tbsps mascarpone cheese; 2 Tbsps pine nuts, toasted; 237 milliliters cubed pineapple, fresh or canned; 1 teaspoon rum

Sauteed Pineapple with Honey and Pine Nuts might be just the side dish you are searching for. This recipe serves 1. One serving contains 592 calories, 6g of protein, and 39g of fat. Head to the store and pick up pineapple, honey, mascarpone cheese, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes about 22 minutes.

Instructions

Watch how to make this recipe.

Drain the pineapple cubes in a strainer.

Ingredients you will need

Pineapple

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Sieve

Lay the pineapple cubes on a paper towel and pat dry.

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Pineapple

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Paper Towels

Put the butter in a medium saute pan over medium heat. Make brown butter by heating the butter until melted and just starting to brown around the edges.

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Butter

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Frying Pan

Add the pineapple and toss to coat in the butter.

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Pineapple

Butter

Add the honey and toss to coat the pineapple with the honey. Cook until the pineapple is golden, about 5 to 7 minutes. Turn off the heat and stir in the pine nuts.

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Pine Nuts