Sauteed Brussels Sprouts with Lemon and Pistachios

Name: Sauteed Brussels Sprouts with Lemon and Pistachios
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams 12 large brussels sprouts (about , trimmed, leaves separated from cores (about 8 cups), cores discarded; 3 Tbsps grapeseed oil; 2 Tbsps fresh lemon juice; 177 milliliters shelled unsalted natural pistachios; 1 Tbsp minced shallot

Sauteed Brussels Sprouts with Lemon and Pistachios might be just the side dish you are searching for. One serving contains 199 calories, 7g of protein, and 14g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of natural pistachios, shallot, lemon juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 10 minutes. It is a good option if you're following a gluten free, whole 30, and vegan diet.