Saute Express® Saute Starter Chicken Fajitas

Name: Saute Express® Saute Starter Chicken Fajitas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 red and/or green bell peppers, cut into strips; 237 milliliters refried black beans; 8 8-inchs (8 inch) flour tortillas, warmed; 3 squares Garlic & Herb Saute Express® Saute Starter; 1 small onion, cut into strips; 237 milliliters shredded pepper jack or Cheddar cheese; 454 grams boneless skinless chicken breasts

You can never have too many main course recipes, so give Saute Express® Saute Starter Chicken Fajitas a try. One portion of this dish contains around 43g of protein, 19g of fat, and a total of 621 calories. This recipe serves 4. From preparation to the plate, this recipe takes around 30 minutes. If you have chicken breasts, refried beans, onion, and a few other ingredients on hand, you can make it. This recipe is typical of Mexican cuisine.

Instructions

Melt 2

Saute Express® squares in 10-inch nonstick skillet over medium-low heat just until bubbles begin to form.

Equipment you will use

Frying Pan

Add chicken.

Ingredients you will need

Whole Chicken

Saute 13-18 minutes or until chicken is golden brown on both sides and done (165 degrees F).

Ingredients you will need

Whole Chicken

Remove from skillet.

Equipment you will use

Frying Pan

Cut into thin strips.

Melt remaining 1

Saute Express® square in skillet.

Equipment you will use

Frying Pan

Add bell peppers and onion. Cook 5-7 minutes or until softened.

Ingredients you will need

Bell Pepper

Onion

Heat refried beans in microwave until warm.

Ingredients you will need

Refried Beans

Equipment you will use

Microwave

Spread over tortillas.

Ingredients you will need

Tortilla

Spread

Top each tortilla with chicken, pepper mixture, cheese and additional toppings.

Ingredients you will need

Tortilla

Whole Chicken

Cheese

Pepper

Equipment

Frying Pan

Microwave

Ingredients

Servings:

red and/or green bell peppers, cut into strips 237milliliters

refried black beans 88-inchs

(8 inch) flour tortillas, warmed 3squares

Garlic & Herb Saute Express® Saute Starter 1small

onion, cut into strips 237milliliters

shredded pepper jack or Cheddar cheese 454grams

boneless skinless chicken breasts

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Jimmy John's Vin De Sandwich Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.