Sausages with Warm Tomatoes and Hash Browns
Sausages with Warm Tomatoes and Hash Browns might be just the main course you are searching for. This recipe serves 6. This recipe covers 26% of your daily requirements of vitamins and minerals. One serving contains 911 calories, 35g of protein, and 76g of fat. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. A mixture of olive oil, sausage links, kosher salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.
Instructions
Heat the oil in a large skillet over medium heat. Prick the sausages with a fork, place in skillet, and cook, turning, until golden brown and cooked through, about 20 minutes.
Remove and keep warm in a 200 F oven.
Pour off all but about 2 tablespoons of the fat.
Add the tomatoes, salt, and pepper.
Sprinkle on the parsley and toss well. Cook until the tomatoes start to soften, about 5 minutes.